Phase Conjugate Cascade (P.C.C.) Crystals (Dielectrics) are key to bioactive fields and has proven to optimize:

a) Germination
b) Fermentation
c) Metabolic rates
d) Tissue repair
e) Sedimentation

We now know that in air just like in water, when the electric symmetry is fractal and phase conjugate all the LIFE-FORCE energy will be massively optimized.

This is called a bioactive electric field.  We now know the symmetry, frequency recipes and resin sizes to make capacitors (electric fields), which are fractal and thus cause growth. This is the physics behind electric fields which help seeds to germinate and can reduce aging, storage of food and many other applications.

In fact, the commercial applications are planet changing:

Fermentation rate increase in food, beer, wine, yogurt and other food producing industries
Commercial digesters
BIO-energy and algae fuels e.g. Ethanol production
Building growth chambers
Revolutionizing greenhouse agriculture.

We have long known that all living things require a fractal field. This is patently evident in water chemistry, where redox- the measure of charge distribution efficiency and electron availability to react- is precisely a measure of FRACTALITY IN WATER.

It clearly predicts the ability of all living things to thrive in water. Not so evident - sadly- has been the desperately needed understanding - that FRACTALITY IN AIR will predict just exactly how likely EVERY LIVING THING- is to be able to grow- in that space.

Of course we realize the best way to teach this revolution in the way we think of - what space is 'livable'- is to make it a commercial success. In this regard we have had breakthroughs. Dan Winter has taken what is known of phase conjugation in dielectrics- and applied critical plank, phi and hydrogen frequencies - and developed piezoelectric fields which cause resins to crystallize while hardening into PHASE CONJUGATE DIELECTRICS.

This has never been achieved before!

These crystals when place inside phase conjugate containers produce a strong dielectric field which is phase conjugating and immensely triggering to bioactivity and hence to growth rate and which also will inhibit aging.

We have multiple series of sophisticated measures - showing that we can for example increase glucose consumption rate- by 50% during fermentation.

This means in effect we can increase metabolic rate.

While we emphasize this is exquisitely important for designing new digesters, fermented beverages, yogurts etc- we also understand that accelerating metabolism can have side effects (apoptosis for example). The difference has to do with keeping the metabolic increase inside a dielectric whose dominant superluminal (phase conjugate) harmonics are of natural biologic origins- thus allowing the survival wisdom of primary DNA radio signal to dominate. Hence we achieve longevity storage, rapid fermentation, and anti- aging.